Pip’s Popcorn: Sriracha

March 16, 2016

As you may know, I love all things spicy. So when I came across Sriracha popcorn I got very excited! Joel and I are always looking to make more homemade snacks and popcorn is something we usually do over the stove. I was very excited to make this, but also a little nervous it would turn out soggy! But it actually was SO good, I couldn’t get enough.

Here is how to make it if you are a Sriracha fan like me!


1/2 Cup popcorn kernels (unpopped!)

2 Tbsp Butter

2 Tbsp Sriracha

Making this is SO simple. Just pop your popcorn on the stove with a bit of oil. Then melt the butter and mix it with the Sriracha. Poor over popcorn, toss, and ENJOY!number3 (2 of 15)
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