As you may know, I love all things spicy. So when I came across Sriracha popcorn I got very excited! Joel and I are always looking to make more homemade snacks and popcorn is something we usually do over the stove. I was very excited to make this, but also a little nervous it would turn out soggy! But it actually was SO good, I couldn’t get enough.
Here is how to make it if you are a Sriracha fan like me!
1/2 Cup popcorn kernels (unpopped!)
2 Tbsp Butter
2 Tbsp Sriracha
Making this is SO simple. Just pop your popcorn on the stove with a bit of oil. Then melt the butter and mix it with the Sriracha. Poor over popcorn, toss, and ENJOY!